In 2012, Ben & Krystal Harman opened The Fieldhouse on Minnesota Avenue, a quiet street nestled in downtown Billings. The pair had long dreamt of a restaurant that served simple, yet delicious whole foods grown nearby.
As the culture of sustainability has continued to take root,
The Fieldhouse community has grown. Today – locals, travelers, foodies and families alike – all flock the restaurant for special events, lunch, dinner and weekend brunch.
The Fieldhouse is more than a place to eat – it’s a community.