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OUR SPECIALITIES

We bring together diverse flavors using regional ingredients to craft new American dishes that surprise you, as well as those you know and love.
Join us for brunch or dinner.

Saturday and Sunday brunch at The Fieldhouse will make your weekend.

Our small plates include everything from fried brussell sprouts and gourmet buffalo wings to duck taquitos and octopus in coconut curry broth.

Our cheese plates are the best in the region. Let us help you choose fruit and other accompaniments.

Our menu includes savory burgers and tenderloin, local fresh fish, and the best chicken in the region. Our house meatloaf and huckleberry barbecue are local favorites.